BrandedMojo.com
  • Home
  • About
  • Results
  • Gallery
  • Pricing
  • FREE Training Videos
  • Contact Us
  • More
    • Home
    • About
    • Results
    • Gallery
    • Pricing
    • FREE Training Videos
    • Contact Us
BrandedMojo.com
  • Home
  • About
  • Results
  • Gallery
  • Pricing
  • FREE Training Videos
  • Contact Us

free restaurant training Videos

Greeting The Customer

You can't make a second first impression. A few common sense tips for virtually any employee.

10 Commandments Of Customer Service

Customers are the reason we are here.  It's up to us to make their meal here an "experience". Being nice & polite costs nothing...it's common sense.

Busser Skills

A crucial employee in the restaurant, with a high turnover.  Establish these skills from the start.

Rules Of Service

Common Sense Rules for the Front & Back of the House.  Instill a foundation of excellence with this video.

Busser Skills

Time is of the essence with this task.  Do it right the first time.  With such high position turnover, this video will instill the skills needed to succeed .

Handling Customer Complaints

Customers do NOT want excuses.  Think on your feet and know what to do.  This may be the difference in whether a customer returns or not.

Knowing The Menu

We MUST know the menu!  Plain and simple, this knowledge show the customer "you're on your game" and conveys the professionalism we demand.

Telephone Courtesy

When a customer calls, you are the first point of contact.  Knowledge here not only shows professionalism, but demonstrates the quality of our restaurant.

Suggestive Selling

This skill is not only a way to increase business for the restaurant, but increases your tips as well.

Host & Hostess Skills

Generally, this is the first person that a customer encounters at your restaurant either on the phone or in person.  Making a first impression counts, thus a knowledgable person at this position is critical.

The Complete Package - Cooks

A broad brush look at what those in the back of the house need to know.

The Complete Package - Servers

A broad brush look at what those in the front of the house need to know.

Understanding Foodborne Illness

Probably the most important aspect of running a restaurant.  Not adhering to these standards is a business looking for trouble.  

Instilling basic facts to your employees is crucial.

Your Daily Checklist

A simple way of stressing key "talking points" as it relates to the day to day operation of the restaurant.


Copyright © 2023 Branded Mojo - All Rights Reserved.

  • Home
  • About
  • Results
  • Gallery
  • Pricing
  • FREE Training Videos
  • Contact Us

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept